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#VoicesOfTheCoffeeNAMA: Together, we can!

"When many little people, in many little places, do many little things, they can change the whole world."

Just like this African proverb pinpoints, it is not only one person or one institution to realize the work in the context of the Coffee NAMA of Costa Rica, but rather a fruitful collaboration of everyone.

We congratulate all coffee producers, mills, extension workers and members of the partner and support institutions, who have been laboring relentlessly during the past couple of years to stimulate the transformational change happening in the Costa Rican coffee sector and to serve as a model for the rest of the sector, the country and the world. 

Important: This video is only available in Spanish.

Date: November, 2019

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Presentation of results of the NAMA Support Project Low-Carbon Coffee

Date: November, 2019

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Representation of the Coffee NAMA at the event of Sintercafé

Date: November, 2019

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#VoicesOfTheCoffeeNAMA: Luz Mery Vásquez, coffee producer

Luz Mery Vásquez could teach us some lessons about the empowerment of female leaders. With effort and courage, she managed to more than double her harvest in just one year, while reducing greenhouse gas emissions and renewing her plantation. The lioness, as her friends call her, tells us how this success has been possible.

Date: November, 2019

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#VoicesOfTheCoffeeNAMA: Diego Loría, technical adviser, ICAFE

An important focus of our work has been the support of coffee farmers to adapt to the impact of climate change. Diego Loria, a technical adviser at ICAFE, has already noticed that the number of shade tree species and disease-resistant coffee varieties has increased considerably in coffee plantations. But for him, the most striking thing is the change of mentality of the traditional producers: “They already identify more with the Good Agricultural Practices we promote - the important thing is that the producer himself recognizes their importance.”

Date: November, 2019

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#VoicesOftheCoffeeNAMA: Ana Gomes da Silva, coffee producer

The three sister of Las Dueñas Coffee feel 100% committed to the #NAMACafé. Apart from having renewed almost 50% of their coffee farm, the three female producers implement all 10 of the initiative´s good agricultural practices. Ana Gomes da Silva explaines how and why she works on making her coffee cultivation mor environmentally friendly.

Date: November, 2019

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#VoicesOfTheCoffeeNAMA: Beatriz Elizondo, coordinator of ICAFE´s Los Santos office

Beatriz Elizondo, coordinator of ICAFE´s regional office in Los Santos, highlights the great willingness to learn that coffee producers show in the Coffee NAMA's trainings: “They ask us a lot of things, and the most important thing for us is that the producers leave with less doubts, that they understand very well the concepts that we provide them in order to replicate them on their farms.”

Date: November, 2019

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#VoicesOfTheCoffeeNAMA: Monserrat Prado, micro coffee mill Ditsö

Monserrat Prado from the micro-mill Ditsö shows that there does not always have to be big, radical changes to confront Climate Change: Little transformations may also have a great impact. 

Date: November, 2019

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#VoicesOfTheCoffeeNAMA: Warner Quesada, coffee mill Coopesabalito R.L.

The coffee mill Coopesabalito R.L. works hard to reduce their emissions of greenhouse gases by decreasing their use of wood and electricity. Warner Quesada, the mill´s manager, explains the actions that were taken with the support of the financial mechanisms provided by the Coffee NAMA.

Date: November, 2019

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#VoicesOfTheCoffeeNAMA: Gabriela Fernández, coffee mill Cordillera de Fuego S.A.

New intelligent drying ovens, a water drainer and drying patios - the coffee mill Cordillera de Fuego S.A has realized various important changes to reduce their emission of greenhouse gases and energy consumption. Gabriela Fernández, the mill´s manager, tells us why those investments were worth it.

Date: November, 2019

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#VoicesOfTheCoffeeNAMA: Carlos Vásquez, coffee mill Coopepilangosta R.L.

"It is important to assess the emission of greenhouse gases to make decisions that help us to reduce those emissions in order to produce a coffee low in emission and allow the world to know what it is really consuming", explains Carlos Vásquez from Coopepilangosta R.L. their motivation to participate in the Coffee NAMA.

Date: November, 2019

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#VoicesOfTheCoffeeNAMA: Arnoldo Guerrero, coffee mill APROCETU

To Arnoldo Guerrero, administrator of the association of producers from Cerro Turrubares - APROCETU, the trainings of the Coffee NAMA first seemed a bit complex - but they sure paid off: Arnoldo tells that not only in the production, but also in the coffee mill they achieved a significative reductions of greenhouse gases as well as electricity consumption.

Date: November, 2019

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#VoicesOfTheCoffeeNAMA: Martin and Ignacio Ceciliano, micro coffee mill Río Conejo Estate

"We are pioneers, we are the first low-emission coffee", state Martin and Ignacio Ceciliano from the micro coffee mill Río Conejo Estate about the importance of the Coffee NAMA. The two brothers easily took advantage of the added value of their innovative coffee to position it on the US-American market.

Date: November, 2019

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#VoicesOfTheCoffeeNAMA: Mario Sibaja, CoopeVictoria R.L.

"Today we are taking the first step worldwide with the Coffee NAMA. This a differentiating element to achieve better prices and tell the world that we are a coffee culture, but also very focused on taking care of the environment", states Mario Sibaja, the commercial manager of the coffee mill CoopeVictoria R.L..

Date: November, 2019

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What is the NAMA Support Project Low-Carbon Coffee of Costa Rica?

The NAMA Support Project Low-Carbon Coffee of Costa Rica supports the implementation of the world´s first agriculture NAMA (Nationally Appropiate Mitigation Action), which aspires to reduce greenhouse gas emissions in the production and processing of Costa Rican coffee.

Date: October, 2019

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Results of the NAMA Support Project Low-Carbon Coffee Costa Rica

After four years, the NAMA Support Project Low Carbon Coffee Costa Rica concludes in December 2019. The video summarizes the main results and impacts between 2016 and 2019. 

Important: This video is only available in Spanish.

Date: October, 2019

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Progress Report No. 13 - 01/12/18 - 31/03/19

Date: May, 2019

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Testimonials: NAMA Café Credit Line

Santa Anita and Don Mayo coffee mill describe the changes they have made to their facilities with the support of the financial incentives offered by the NAMA Café.

Only available in Spanish. 

Date: April, 2019

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Steps to take to apply for the NAMA Café Credit line

Date: April, 2019

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Expo Feria Alemana 2018

Date: December, 2018

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2018 closing workshop for technical personnel

Date: November, 2018

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Progress Report No. 12 - 01/01/18 - 09/11/18

Date: November, 2018

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Workshop "Strengthening of Sales Capacities for Sales Managers" 2018

Date: October, 2018

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Launch NAMA Café Credit line for coffee producers

Date: October, 2018

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Feedback Workshop for Strengthening Marketing and Sales Skills 2018

Date: October, 2018

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Member of German parliament Gyde Jensen visits ICAFE

Date: July, 2018

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Environmental Fair 2018

Date: June, 2018

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Discussion panel "Low carbon coffee production in Costa Rica" at 2018 Environmental Fair

Date: June, 2018

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Progress Report No. 11 - 10/17 - 06/18

Date: June, 2018

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Signing Intersectorial Agricultural Agreement

Date: May, 2018

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Festival Viva El Café 2018

Date: May, 2018

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Introductory workshop for Pérez Zeledón coffee mills

Date: May, 2018

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Introductory Workshop for West and Central valley coffee mills

Date: May, 2018

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Workshop for Turrialba coffee producers

Date: May, 2018

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Coffee Expo Corea

Date: May, 2018

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First follow-up workshop for West Valley coffee mills

Date: May, 2018

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First follow-up workshop for Central Valley coffee mills

Date: May, 2018

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Introductory Workshop to NAMA Café and Climate Change for micro mills in Turrialba

Date: May, 2018

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Workshop on carbon inventories for technical personnel

Date: May, 2018

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Environmental Conference 2018

Date: May, 2018

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SCA Seattle 2018

Date: May, 2018

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Business Tour USA 2018

Date: May, 2018

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Progress Report No. 10 - 01/01 - 31/12

Date: February, 2018

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Coffee mills receive acknowledgement for GHG and water inventories

Date: December, 2017

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Low carbon coffee served at event of Mexico´s Sustainable Housing NAMA

Date: November, 2017

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Results 2017: Coffee NAMA trains 3,000 producers in application of Good Agricultural Practices

In 2017, the Coffee NAMA not only continued working with coffee mills on the measurement of carbon and water footprints, but also focused on another target group: coffee producers. In approx. 30 workshops that took place throughout the country, more than 3,000 producers were trained in the application of Good Agricultural Practices (GAPs) in order to reduce greenhouse gas (GHG) emissions and adapt to climate change, without reducing the productivity of their farms.

Several agricultural advisors from ICAFE, MAG and several coffee mills, as well as coffee producers from different areas of the country explain the impact that the project has had on their daily work.

Date: November, 2017

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TASTE Costa Rica - Coffee mills present low carbon coffee at SINTERCAFE 2017

Date: November, 2017

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TASTE Costa Rica - Coffee mills present low carbon coffee at SINTERCAFE 2017

Under the motto of "TASTE Costa Rica", coffee mills from all over Costa Rica presented their low carbon coffee at this year´s edition of SINTERCAFE Coffee Week.

The event was organized by ICAFE and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH.

Date: November, 2017

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Beneficios on Tour - 5 coffee mills participating in the 2017 Business Tour to Germany

The coffee mills CoopeAgri, CoopeVictoria, Coopronaranjo, Jardin de Aromas and ZALMARI participating in the Coffee NAMA were selected to participate in the 2017 Business Tour in Germany, where they will present their low-carbon coffee to German roasters.

Date: October, 2017

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Business Tour Germany 2017

Date: October, 2017

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Progress Report Nr. 9 - 01/17 - 10/17

Date: October, 2017

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Feedback Workshop for Strengthening Marketing and Sales Skills 2017

Date: October, 2017

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National Coffee Day

Date: September, 2017

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3rd Good Agricultural Practices Workshop for producers in Valles Central and Occidental

Date: September, 2017

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3rd Good Agricultural Practices Workshop for producers in Tarrazu

Date: September, 2017

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3rd Good Agricultural Practices Workshop for producers in Pérez Zeledón

Date: September, 2017

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Climate-friendly coffee farming in Costa Rica

Coffee is one of Costa Rica's main exports but coffee production contributes to greenhouse gas emissions (GHG). Efforts are underway to make it less environmentally damaging. The Deutsche Welle accompanied us on a visit to two coffee farms in the NAMA Café in order to learn their efforts to reduce GHG emissions.

Date: August, 2017

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Basic Concepts of Carbon and Water Footprint Workshop for coffee mills

Date: August, 2017

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3rd Good Agricultural Practices Workshop for producers in Orosi

Date: August, 2017

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Carbon Footprint Workshop for coffee mills from Los Santos

Date: August, 2017

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Coffee mills sell low-carbon coffee at Expo Feria Alemana

Date: August, 2017

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Carbon Footprint Workshop for coffee mills from the Valle Central

Date: August, 2017

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Carbon Footprint Workshop for coffee mills from Valle Occidental

Date: August, 2017

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2nd Good Agricultural Practices Workshop for producers in the Zona Norte

Date: August, 2017

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3rd Good Agricultural Practices Workshop for producers in Coto Brus

Date: August, 2017

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3rd Good Agricultural Practices Workshop for producers in Turrialba

Date: August, 2017

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2nd Good Agricultural Practices Workshop for producers in Turrialba

Date: July, 2017

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Carbon Footprint Workshop for coffee mills from Valle Occidental

Date: July, 2017

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2nd Good Agricultural Practices Workshop for producers in Valle Occidental

Date: July, 2017

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Progress Report Nr. 8 - 01/17 - 06/17

Date: July, 2017

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2nd Design Thinking Workshop for coffee mills

Date: July, 2017

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Second GAP workshop for producers in Orosi

On July 18th 2017, producers from Orosi participated in the second Good Agricultural Practices (GAPs) workshop dealing with nutrition and fertilization, weed management, plagues and illnesses and agroforesty systems. 

The workshop took place at the ZALMARI S.A. coffee mill´s farm and was organized by the Ministry for Agriculture, the National Coffee Institute and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH.

Note: This video is available only in Spanish.

Date: July, 2017

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2nd Good Agricultural Practices Workshop for producers in Orosi

Date: July, 2017

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2nd Good Agricultural Practices Workshop for producers in Los Santos

Date: June, 2017

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2nd Good Agricultural Practices Workshop for producers in Desamparados

Date: June, 2017

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Carbon Footprint Workshop for coffee mills from Los Santos

Date: June, 2017

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2nd Good Agricultural Practices Workshop for producers in Valle Central

Date: June, 2017

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Carbon Footprint Workshop for coffee mills from Los Santos

Date: June, 2017

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NAMA Café presented at World of Coffee in Budapest

Date: June, 2017

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Second GAP workshop for producers in Desamparados

Over 80 coffee farmers from Desamparados paticipated in the second workshop on Good Agricultural Practices offered by the Ministry for Agriculture, the National Coffee Institute and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH. 

Note: This video is available in Spanish only.

Date: June, 2017

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Introductory Workshop to the NAMA Café for technical personnel and extension workers

Date: May, 2017

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Water Footprint workshop for coffee mills from Valle Central

Date: May, 2017

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Strengthening Sales Capacities for Sales Managers Workshop

Date: May, 2017

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2nd Good Agricultural Practices Workshop for producers in Coto Brus

Date: May, 2017

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NAMA Café presented at TSU side event in Bonn

During a side event at the negotiations in Bonn in May 2017, Sandra Spies, director of the NAMA Support Project Low-Carbon Coffee Costa Rica, presented the project and the Costa Rican coffee NAMA.

Date: May, 2017

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2nd Good Agricultural Practices Workshop for producers in Perez Zeledón

Date: May, 2017

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Progress Report Nr. 7 01/16 – 12/16

Date: May, 2017

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Introductory Workshop to the NAMA Café for coffee producers in the Valle Central

Date: May, 2017

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Carbon Footprint Workshop for coffee mills from the Valle Central, Orosi and Turrialba

Date: May, 2017

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Water Footprint workshop for coffee mills from Valle Occidental

Date: May, 2017

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Water Footprint workshop for coffee mills from the Zona Norte

Date: May, 2017

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Introductory Workshop to the NAMA Café for technical personnel and extension workers

Date: May, 2017

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Introductory Workshop to the NAMA Café for coffee producers in Northern Los Santos

Date: April, 2017

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Carbon Footprint Workshop for coffee mills from Los Santos

Date: April, 2017

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Introductory Workshop to the NAMA Café for coffee producers in Turrialba

Date: April, 2017

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NAMA Facility

Date: April, 2017

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Low-emission coffee from Costa Rica offered at Global Specialty Coffee Expo 2017

Date: April, 2017

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NAMA Café trains over 100 coffee producers in Los Santos

The NAMA Café trained over 100 coffee producers in the Los Santos region on Good Agricultural Practices and presented them the basic concepts of the initiative. The workshop is part of a series of workshops for coffee farmers in Costa Rica. 

Note: This video is available only in Spanish.

Date: April, 2017

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Introductory Workshop to the NAMA Café for coffee producers in Perez Zeledón

Date: March, 2017

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Progress Report Nr. 6 01/16 - 12/16

Date: March, 2017

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Welcome and Follow-Up Workshop for new and advanced coffee mills

Date: March, 2017

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Carbon Footprint Workshop for coffee mills from the Valle Central and Turrialba

Date: March, 2017

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Design Thinking Workshop for coffee mills

Date: March, 2017

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Introductory Workshop to the NAMA Café for coffee producers in Orosi

Date: March, 2017

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Instituto del Café de Costa Rica

Date: December, 2016

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Instituto Interamericano de Cooperación para la Agricultura

Date: December, 2016

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Instituto Nacional de Innovación y Transferencia en Tecnología Agropecuaria

Date: December, 2016

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International Climate Initiative

Date: December, 2016

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Ministerio de Agricultura y Ganadería

Date: December, 2016

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Ministerio de Ambiente y Energía

Date: December, 2016

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Official launch of the NSP NAMA Café

Date: December, 2016

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Dirección de Cambio Climático (MINAE)

Date: December, 2016

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German petition comittee visits El Cántaro coffee mill

Date: December, 2016

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Ministerio de Hacienda

Date: December, 2016

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Ministerio de Planificación Nacional y Política Económica

Date: December, 2016

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COP 23 Bonn

Date: December, 2016

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Research Program on Climate Change, Agriculture and Food Security

Date: December, 2016

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Centro Agronómico Tropical de Investigación y Enseñanza

Date: December, 2016

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United Nations Framework Convention on Climate Change

Date: December, 2016

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Centro Internacional de Agricultura Tropical

Date: December, 2016

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United Nations Intergovernmental Panel on Climate Change

Date: December, 2016

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Conservation International

Date: December, 2016

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World Resources Institute

Date: December, 2016

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Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH

Date: December, 2016

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Fondo Nacional de Financiamiento Forestal

Date: December, 2016

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Fundecooperación para el Desarrollo Sostenible

Date: December, 2016

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First achievements of the NAMA Café de Costa Rica

The NAMA Café Costa Rica aims to reduce GHG emissions and improve resource use efficiency at the level of both coffee plantations and coffee mills. These actions will create the first low-emission coffee worldwide and give Costa Rican coffee producers access to new markets. The NAMA Café receives technical and financial assistance from the NAMA Support Project (NSP), financed by the NAMA Facility and implemented by GIZ. The video shows first project achievements and was launched at SINTERCAFÉ in November 2016.

Date: November, 2016

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Banco Centroamericano de Integración Económica

Date: November, 2016

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Costa Rica and Colombia mentioned as excellent pilots for NAMAs at COP22

The NAMAs currently implemented in Costa Rica and Colombia are showcased at a side event hosted by the NAMA Facility at the COP22 in Marrakech.

Date: November, 2016

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Progress Report Nr. 5 01/16 - 11/16

Date: November, 2016

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NAMA Café de Costa Rica - MRV System of the Carbon Footprint in Green Coffee Production and Processing

Date: October, 2016

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Progress Report Nr. 4 09/16 – 10/16

Date: October, 2016

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Progress Report Nr. 3 07/16 – 09/16

Date: September, 2016

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NAMA Café de Costa Rica - A tool for Low Carbon Development

Date: August, 2016

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NAMA Café de Costa Rica - MRV System of the Carbon Footprint in Green Coffee Production and Processing

Date: August, 2016

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Progress Report Nr. 2 06/16 – 07/16

Date: July, 2016

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Café de Costa Rica roasters from New York support the NAMA Café

Roasters of the Café de Costa Rica in New york support the NAMA Café by planting trees on Costa Rican coffee farms.

Date: July, 2016

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Progress Report Nr. 1 01/16 – 05/16

Date: June, 2016

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David, Goliath and Climate Change

The NAMA Café Costa Rica aims to reduce GHG emissions and improve resource use efficiency at the level of both coffee plantations and coffee mills. These actions will create the first low-emission coffee worldwide and give Costa Rican coffee producers access to new markets.

Date: November, 2015

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Delegation from Costa Rica visits German manufacturers and suppliers

Delegation from Costa Rica visits German manufacturers and suppliers

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Coffee production and processing

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National Coffee Day

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Progress Report NSP NAMA Café No. 12

Date: May, 2019

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Progress Report NSP NAMA Café No. 12

Date: November, 2018

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Progress Report NSP NAMA Café No. 11

Date: June, 2018

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Progress Report NSP NAMA Café No. 10

Date: February, 2018

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Progress Report NSP NAMA Café No. 9

Date: October, 2017

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Progress Report NSP NAMA Café No. 8

Date: July, 2017

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Progress Report NSP NAMA Café No. 7

Date: May, 2017

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Progress Report NSP NAMA Café No. 6

Date: March, 2017

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Progress Report NSP NAMA Café No. 5

Date: November, 2016

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Progress Report NSP NAMA Café No. 4

Date: October, 2016

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Progress Report NSP NAMA Café No. 3

Date: September, 2016

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Progress Report NSP NAMA Café No. 2

Date: July, 2016

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Progress Report NSP NAMA Café No. 1

Date: June, 2016

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Introduction to CRCAFÉ app for coffee mills

Date: October, 2018

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Summary 2018 - Advanced coffee mills NSP NAMA Café

Date: September, 2018

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Coopetition and the German market

Date: September, 2018

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Blocks 2 and 3: coffee mills 2018

Date: June, 2018

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Block 1: Welcome 2018

Date: April, 2018

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Trust and transparency of eco-labeling

Date: September, 2017

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GHG inventories and carbon footprint for coffee mills

Date: September, 2017

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Water footprint INTE/ISO 14046:2017

Date: September, 2017

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Workshop for Commercial Managers on Strengthening Sales and Marketing Skills

Date: July, 2017

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Fundamentals and scope of ISO 14046 Water Footprint

Date: June, 2017

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Greenhouse gas sources

Date: June, 2017

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Calculating greenhouse gas inventories

Date: June, 2017

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Design Thinking - Trends in coffee consumption

Date: March, 2017

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Workshop "Integrating active learning methods and tools in ICAFE and MAG workshops" Part 1

Date: August, 2016

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Workshop "Integrating active learning methods and tools in ICAFE and MAG workshops" Part 2

Date: August, 2016

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Water footprint in coffee production (exercise module)

Date: May, 2016

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Workshop Water footprint Module 1

Date: January, 2016

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Workshop Water footprint Module 2

Date: January, 2016

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Study: A study about methane emissions from different composting systems for coffee by-products in Costa Rica

Date: July, 2018

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Factsheet: Towards a low-carbon coffee sector

Date: June, 2018

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Brochure: First results of the NAMA Support Project Low-Carbon Coffee Costa Rica

Date: April, 2017

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El Cántaro coffee mill: first carbon-neutral coffee processing plant under the scope of the NAMA Café

Date: February, 2017

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NAMA Café de Costa Rica - MRV System of the Carbon Footprint in Green Coffee Production and Processing

Date: October, 2016

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NAMA Café de Costa Rica - A tool for Low Carbon Development

Date: February, 2016

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Good Agricultural Practices: Varieties and renovation

Date: April, 2018

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Good Agricultural Practices: Soil management

Date: September, 2017

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Good Agricultural Practices: Farm management

Date: September, 2017

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Good Agricultural Practices: Weed management

Date: June, 2017

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CASCADA Project - Module 3 - Ecosystemic services in agriculture

Date: June, 2017

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CASCADA Project - Module 2 - Impacts of Climate Change on agriculture

Date: June, 2017

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Good Agricultural Practices: Tree pruning

Date: June, 2017

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Good Agricultural Practices: Watering and irrigation

Date: June, 2017

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Good Agricultural Practices: Introduction to Climate Change

Date: June, 2017

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Good Agricultural Practices: Agroforestry systems

Date: June, 2017

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Good Agricultural Practices: Fertilization and nutrition

Date: June, 2017

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CASCADA Project - Module 1 - Basic concepts of Climate Change

Date: June, 2017

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Good Agricultural Practices: Plagues and illnesses

Date: June, 2017

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CASCADA Project - Module 4 - Ecosystem based Adaptation practices

Date: June, 2017

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Paper: Kirkpatrick Model to Determine the Effectiveness of the NAMA´s Support Project Training Program on Good Agricultural Practices for Coffee Growers in Costa Rica

Date: January, 2018

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Climate Change and the coffee sector: Interviews

Date: July, 2016

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Action plan for the Costa Rican Climate Change Strategy

Date: January, 2015

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Declaration of Vice-Minister Ivannia Quesada before the Costa Rican Permanent Mission of the Food and Agricultural Organization of the United Nations

Date: July, 2017

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NAMA Café de Costa Rica - Una historia en desarrollo

Date: October, 2016

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Presentación Proyecto CASCADA - Variabilidad climática y adaptación

Date: June, 2016

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Cambio Climático y Adaptación en el Sector Cafetalero

Date: June, 2016

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Sistematización del MRV para la huella de carbono en la producción y procesamiento de café

Date: April, 2016

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Agricultura y Cambio Climático

Date: October, 2015

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Presentación Proyecto CASCADA - Adaptación al Cambio Climático

Date: October, 2015

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Consideraciones para un buen sistema de MRV: NAMA Café

Date: February, 2015

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NAMA Facility Support Project

Date: January, 2015

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Presenting the NAMA Café de Costa Rica at Global Specialty Coffee Expo 2017

Date: April, 2017

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