The three sister of Las Dueñas Coffee feel 100% committed to the #NAMACafé. Apart from having renewed almost 50% of their coffee farm, the three female producers implement all 10 of the initiative´s good agricultural practices. Ana Gomes da Silva explaines how and why she works on making her coffee cultivation mor environmentally friendly.
To Arnoldo Guerrero, administrator of the association of producers from Cerro Turrubares - APROCETU, the trainings of the Coffee NAMA first seemed a bit complex - but they sure paid off: Arnoldo tells that not only in the production, but also in the coffee mill they achieved a significative reductions of greenhouse gases as well as electricity consumption.
Beatriz Elizondo, coordinator of ICAFE´s regional office in Los Santos, highlights the great willingness to learn that coffee producers show in the Coffee NAMA's trainings: “They ask us a lot of things, and the most important thing for us is that the producers leave with less doubts, that they understand very well the concepts that we provide them in order to replicate them on their farms.”
"We are pioneers, we are the first low-emission coffee", state Martin and Ignacio Ceciliano from the micro coffee mill Río Conejo Estate about the importance of the Coffee NAMA. The two brothers easily took advantage of the added value of their innovative coffee to position it on the US-American market.Featured: Cost-efficient, Low-emissions, Quality coffee, Sustainable coffee coffee mills, competitiveness, GIZ, Good agricultural practices, ICAFE, MAG, marketing, MINAE, MRV, NDC, NSP, processing, producers, production, results, sustainability, training
"Today we are taking the first step worldwide with the Coffee NAMA. This a differentiating element to achieve better prices and tell the world that we are a coffee culture, but also very focused on taking care of the environment", states Mario Sibaja, the commercial manager of the coffee mill CoopeVictoria R.L..Featured: Cost-efficient, Low-emissions, Quality coffee, Sustainable coffee carbon-neutrality, coffee mills, financing, GIZ, ICAFE, MAG, marketing, MINAE, MRV, NDC, NSP, processing, results, sustainability
The coffee mill Coopesabalito R.L. works hard to reduce their emissions of greenhouse gases by decreasing their use of wood and electricity. Warner Quesada, the mill´s manager, explains the actions that were taken with the support of the financial mechanisms provided by the Coffee NAMA.Featured: Cost-efficient, Low-emissions, Quality coffee, Sustainable coffee coffee mills, financing, GIZ, ICAFE, MAG, marketing, MRV, NDC, NSP, processing, results, sustainability
Luz Mery Vásquez could teach us some lessons about the empowerment of female leaders. With effort and courage, she managed to more than double her harvest in just one year, while reducing greenhouse gas emissions and renewing her plantation. The lioness, as her friends call her, tells us how this success has been possible.
New intelligent drying ovens, a water drainer and drying patios - the coffee mill Cordillera de Fuego S.A has realized various important changes to reduce their emission of greenhouse gases and energy consumption. Gabriela Fernández, the mill´s manager, tells us why those investments were worth it.Featured: Cost-efficient, Low-emissions, Quality coffee, Sustainable coffee coffee mills, financing, GIZ, ICAFE, MAG, marketing, MINAE, MRV, NDC, NSP, processing, results, sustainability
An important focus of our work has been the support of coffee farmers to adapt to the impact of climate change. Diego Loria, a technical adviser at ICAFE, has already noticed that the number of shade tree species and disease-resistant coffee varieties has increased considerably in coffee plantations. But for him, the most striking thing is the change of mentality of the traditional producers: “They already identify more with the Good Agricultural Practices we promote - the important thing is that the producer himself recognizes their importance.”