NAMA Café » Mill: Beneficio Santa Anita

Datos de contacto

Enrique Carvajal Amrhein

enrique@elcantaro.net

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As a consequence of the Santa Anita principles and values, our objective is to produce and process specialty, high-quality coffee under a model of total and absolute sustainability.

Información general

Tamaño: Big

Tipo de Beneficio: Private

Región: West Valley

Unión a NAMA Café: 2016

Certificaciones: Carbono Neutro Programa País, Bandera Azul Ecológica 5 white stars, Rainforest Alliance.

Esfuerzos

Coffee promotion
We travel to the most important coffee fairs in the world, extend invitations to new buyers and roasters, and participate in Costa Rica´s Chamber of Coffee in pursuit of a unique model of coffee production.
Carbon and water footprint measurement
Utilization of a photovoltaic system of 51kw / h, reduction of electricity through the Centriflux, composting of all the brush, zero leachates in water sources, migration to biological pest control, reduction of fertilizer through selective agronomy.
Energy efficiency
Photovoltaic system of 51kw / h, centriflux, efficient lighting.
Involving producers
Participation in workshops on Good Agricultural Practices (GAPs).

Videos

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