#VoicesOfTheCoffeeNAMA: Monserrat Prado, micro coffee mill Ditsö
Monserrat Prado from the micro-mill Ditsö shows that there does not always have to be big, radical changes to confront climate change: Little transformations may also have a great impact.
#VoicesOfTheCoffeeNAMA: Mario Sibaja, CoopeVictoria R.L.
"Today we are taking the first step worldwide with the Coffee NAMA. This a differentiating element to achieve better prices and tell the world that we are a coffee culture, but also very focused on taking care of the environment", states Mario Sibaja, the commercial manager of the coffee mill CoopeVictoria R.L.
#VoicesOfTheCoffeeNAMA: Martin and Ignacio Ceciliano, micro coffee mill Río Conejo Estate
"We are pioneers, we are the first low-emission coffee", state Martin and Ignacio Ceciliano from the micro coffee mill Río Conejo Estate about the importance of the Coffee NAMA. The two brothers easily took advantage of the added value of their innovative coffee to position it on the US-American market.
#VoicesOfTheCoffeeNAMA: Arnoldo Guerrero, coffee mill APROCETU
To Arnoldo Guerrero, administrator of the association of producers from Cerro Turrubares - APROCETU, the trainings of the Coffee NAMA first seemed a bit complex - but they sure paid off: Arnoldo tells that not only in the production, but also in the coffee mill they achieved a significative reductions of greenhouse gases as well as electricity consumption.
#VoicesOfTheCoffeeNAMA: Carlos Vásquez, coffee mill Coopepilangosta R.L.
"It is important to assess the emission of greenhouse gases to make decisions that help us to reduce those emissions in order to produce a coffee low in emission and allow the world to know what it is really consuming", explains Carlos Vásquez from Coopepilangosta R.L. their motivation to participate in the Coffee NAMA.
#VoicesOfTheCoffeeNAMA: Gabriela Fernández, coffee mill Cordillera de Fuego S.A.
New intelligent drying ovens, a water drainer and drying patios - the coffee mill Cordillera de Fuego S.A has realized various important changes to reduce their emission of greenhouse gases and energy consumption. Gabriela Fernández, the mill´s manager, tells us why those investments were worth it.
#VoicesOfTheCoffeeNAMA: Warner Quesada, coffee mill Coopesabalito R.L.
The coffee mill Coopesabalito R.L. works hard to reduce their emissions of greenhouse gases by decreasing their use of wood and electricity. Warner Quesada, the mill´s manager, explains the actions that were taken with the support of the financial mechanisms provided by the Coffee NAMA.
22% of Costa Rica´s coffee production is low-carbon and sustainable
Coffee is one of Costa Rica’s most important and emblematic export good and deeply connected to the country’s national identity. However, climate change clearly challenges the livelihood of Costa Rican coffee farmers and the crop’s long-term sustainability. Faced with this dire situation, in 2014 the sector joined forces with public institutions and the international cooperation to implement the Nationally Appropriate Mitigation Action (NAMA) Café. The Costa Rican NAMA Café is implemented by the country’s Ministry of Environment and Energy (MINAE), Ministry of Agriculture and Livestock (MAG) and National Coffee Institute (ICAFE) and aims to reduce GHG emissions during coffee production...
Investment incentives promote climate-friendly coffee processing in Costa Rica
In cooperation with the Central American Bank for Economic Integration (CABEI) and on behalf of the NAMA Facility, GIZ facilitates access to low-interest loans for coffee mills in Costa Rica. US$ 10 million are now available for investments in climate-friendly technologies that reduce greenhouse gas emissions, water and energy consumption during coffee processing. The loans are offered at favorable conditions with a duration of up to 10 years and an interest rate of between 2 and 6%, which is very low for agricultural businesses. The credit line is managed by the Central American Bank for Economic Integration (CABEI) and disbursed...
Coffee NAMA will follow-up on work with coffee mills and producers in 2018
The Coffee NAMA will focus on continuing its work with coffee mills in order to train them in topics such as performing a Life Cycle Analysis and Type 3 Eco-labeling. The project aspires to train an additional 3.000 coffee producers in the 10 Good Agricultural Practices promoted by the Coffee NAMA. A third business tour will be offered the selected coffee mills to continuously promote the first low carbon coffee in the world, this time visiting the United States. During this year, the 51 partnering mills will tackle several topics: apart from receiving follow-up visits and verification of the →...