Tags » MAG

Coffee mill “El Cántaro” becomes first to be certified as carbon neutral under the scope of NAMA Café

On the National Coffee Day on September 9 th 2016 representatives of MAG, MINAE, ICAFE and GIZ congratulated the coffee mill El Cántaro for becoming the first mill to be certified as carbon neutral under the guidance of the NAMA Café. Nestled among the mountains of Naranjo in Costa Rica´s Zona Occidente, lies the coffee processing mill El Cántaro. Its eight employees process 690.000 kg coffee yearly picked from 90 hectares of land. However, El Cántaro not only works hard to process coffee, but also to try and reduce greenhouse gas emissions that develop during the coffee´s processing. This has...