NAMA Café » Mill: La Hilda coffee mill - Santa Eduviges

Datos de contacto

Mariano Vargas Chinchilla

(506) 8661 0143

3 km east of the entrance to San Pedro de Poás

There are many reasons: not only are we motivated by the potential access to differentiated markets, we also want to give an added value to a first class product that has been traditionally produced for over 60 years by the Vargas family. Our coffee demonstrates a serious commitment to local ecosystems, neighboring communities and that every dollar invested in our projects is based on the objectives of sustainable development.

Información general

Tamaño: Medium

Tipo de Beneficio: Private

Número de empleados: 6

Número de asociados: 1

Región: Central Valley

Unión a NAMA Café: 2016

Certificaciones: Rainforest Alliance y CAFE Practices

Marcas registradas: La Hilda Estate



Coffee promotion
La Fuente del Café is the company in charge of placing our coffee in different countries and in the most sophisticated coffee consumption markets in the world. It has an excellent team that is responsible for transmitting our passion for what we do every day in order to achieve the best business conditions. They participate in the most important coffee fairs in the world, mainly those organized by the SCA, as well as international events held in our country such as Sintercafé. These places have become the propitious space to share our experience.
Carbon and water footprint measurement
The discipline for the collection of documents is always present in our integrated management system. This means that we have cost and measurement centers in each of the production processes of the value chain, which helps us in making decisions.
Energy efficiency
We are a company subjected to a program of continuous improvement and the efforts to optimize each of the resources on which our production depends are evident. Finca La Hilda has dedicated 27% of its area to the conservation of primary forest and river boundaries. We also have a robust energy efficiency program, with which we have managed to reduce the consumption of raw materials and fossil fuel by 25%. Within our farms we executed a strategic program of reforestation with native species, which has allowed us to establish biological corridors that reinforce our investment in conservation and protection of local forests.
Involving producers